Happy almost Thanksgiving! I am trying to get as much work done as I can in the next couple hours, before it's time to start cooking. This Thanksgiving we are sticking to the classics...with one minor adulteration: garlic, sweet potato mashed potatoes.
Is anyone making anything fun or unsusual?
What are your thoughts on pumpkin vs. pecan pie?
Above are photos of the new set of 5 postcards available in my shop.
For a Black Friday promotion, all orders of fifty dollars or more will come with a set, and you can use the coupon code TASTESHAPPY15 until Monday the 28th on all orders.